Andreja Širca Čampa has worked with the Diagnostični center Bled as a clinical dietitian since 2016. After completing a bachelor’s degree in food technology and gaining a general knowledge of food science and nutrition at the Biotechnical Faculty in Ljubljana, she went on to gain more specific knowledge and experience in diet therapy at the Pediatric Clinic in Ljubljana, where she works as the head of the Department of Nutrition, Dietotherapy and Clinical Nutrition.
Andreja Širca Čampa has extensive experience in nutrition for patients with diabetes, coeliac disease, allergies, obesity, chronic kidney disease and intestinal disorders as well as the more specific areas of nutrition for cancer patients and patients with congenital metabolic disorders and eating disorders. She has also authored or co-authored a number of professional works.